Fish and seafood noodles with Extra Virgin Olive Oil.
A traditional and genuine dish with a unique combination of toasted noodles, fish and seafood that bring all the passion of the Mediterranean to this recipe.
Like in the restaurant but at home.
Ready in just 4 steps:
- Put ½ litre of water and a tablespoon of olive oil in a non-stick pan or in a medium saucepan (22 / 24 cm in diameter).
- Bring the water to a boil.
- Pour the contents of this envelope and stir until the paste is completely inserted into the water.
- Cook over medium heat, uncovered, until the sauce reaches the desired texture (5 min. Approx.). Stir occasionally.
For an even creamier sauce, remove from heat for a moment before reaching the desired texture.
The result may vary depending on the container and cooking system used.
Store in a cool and dry place.
Gallina Blanca Fideuá of Fish and Seafood 131g
Pasta (noodles) 83%: hard WHEAT semolina.
Sauce 17%: Garlic, aromas (with SOYA and CELERY), salt, PRAWNS 14%, tomato, yeast extract, FISH 8.3%, WHEAT starch, vegetable oil, WHEAT flour, extra virgin olive oil 2, 5%, onion, spices, aromatic herbs.
Fideuá with Fish and Seafood with Extra Virgin Olive Oil 2.5%
May contain trace of MILK and EGG.
Nutritional Information Per 100 g Per Serving % RI* Energy 460 kJ / 110 kcal 1094 kJ / 259 kcal 13 % Fat 1,7 g 4,1 g 6 % Of which saturates 0,3 g 0,7 g 4 % Carbohydrates 19 g 45 g 17 % Of which sugars 1,2 g 2,9 g 3 % Fiber 0,4 g 0,9 g - Protein 4,2 g 10 g 20 % Salt 0,83 g 2,0 g 33 % *Reference intake of an average adult (8400 kJ / 2000 kcal). 1 serving = 240 g. 1 envelope = 2 servings.
